Zucchini Noodles & Fiesta Shrimp

This is perhaps the easiest thing I’ve made in a long time. Nothing but spiralised zucchini and some spicy shrimp. It’s simplisty means that’s it’s not so much a recipe as two real ingredients and whatever spices you want.


Steps:

Heat 2 Tbsp coconut oil in your pan over medium heat.

Toss your shrimp in a bowl with whichever spices you want (I used a mixture of all season, garlic powder, paprika, oregano, and a touch of chilli).

Add your shrimp to the pan and begin cooking for 3-5 minutes while you create your noodles.

Put 3 medium zucchini through your sprialiser and add to pan. Cook all stirring frequented you until noodles reach your desired consantacy (I like ours fairly soft to resemble real noodles, this takes about 10 minutes).

Serve and enjoy! For extra kick, try mixing with hot sauce or adding fresh chillis.

[When cooking for the 21 day fix, measure out your green and red containers and serve accordingly. This made approximately 3 green and 3-3.5 red.]

Disclosure: This post contains Amazon affiliate links, which means that if you click on one of the product links, I’ll receive a percentage of any sales made as a result of this post. This post is not sponsored or an ad for 21 day fix.

About the author
Staci West is an obsessive compulsive traveller who is currently dealing with a chronic case of coffee addicition. Symptoms include blackouts from online shopping sessions, a ferocious passion for everything colourful and energy levels that exceed a normal human capacity. On the advice of her carer and companion, Kendall her yellow labrador, she created L&L, a down to Earth lifestyle blog, as a distraction for her pathological need for shoes.

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